3/4 cup (or walnuts or pecans), optional raisins. Between 105º and 115ºF is just right. How To Make Easy Cinnamon Rolls No Yeast | Rachael Ray Show They came out alright. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. The glaze goes on while they are still warm—they won’t last long!. Spread evenly over the dough then roll it up lengthways, like a … I always warm up after having one, and so will your family. —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! Cut into 12 equal size rolls and place cut side up in a greased 12-hole standard muffin pan. The chocolate and cinnamon are a fun flavor combination. Add comma separated list of ingredients to include in recipe. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll The taste is good but this was not an "easy" recipe for me. Congrats! These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. The warmth from the cinnamon buns will help the icing drip along ever spiral. But it wasn’t until the 1950s that they became popular. This is probably because my mom has been making them for as long as I can remember. Very good, easy to make or add other favorites such as coconut. Family loved it. If you already have your mixer out, you can knead the dough with your stand mixer. My family loves them, and so does my Sunday school class. In Sweden, they’re commonly served … —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. The icing tastes good and makes a pretty contrast with the rolls. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Brush a 9-inch square baking dish with 2 tablespoons melted butter. Sprinkle remaining cinnamon sugar over butter-brushed dough. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. Be sure to eat them while they're still warm—they're best that way! —Julia Spence, New Braunfels, TexasGet RecipeTaste of HomeBacon Cinnamon BunsI absolutely love bacon! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. Beat on medium speed until smooth (or stir, stir, stir until smooth). The dough for these rolls is sticky, so don't worry if your fingers get messy. Also known as 'cinnamon bun icing.' I made these for my girlfriend and they were so good that my family ate them all before she even came over. After baking, place the pans on wire racks to cool. Maybe they'll be a hit with your family, too! Nutrient information is not available for all ingredients. Still the gooiest. The process, though, is the same. They're just the thing for a Christmas morning treat. It’ll save you a little elbow grease! If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Roll out dough into a 30x22cm rectangle. Everyone knows the center of a cinnamon roll is the best part. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. They are definitely worth the overnight wait. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. How to Make the Best Homemade Cinnamon Rolls, Sweet and Spicy Chocolate Chip Cinnamon Rolls, The Best Blenders, According to Our Test Kitchen, These Mini Cinnamon Rolls Have a Perfect 5-Star Rating, How to Make Cinnabon Cinnamon Rolls in Your Own Kitchen, Do Not Sell My Personal Information – CA Residents. My entire family is OBSESSED with Cinnamon Rolls (trust me – we have recipes on the site for Cinnamon Roll Cake, Cinnamon Roll Waffles – the list goes on and on!) Later, she taught my sister and me to make them. Also adding a bit more flour when k eeding will prevent the stickness. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. I'll most likely try to make them again and see where I went wrong with the recipe. My husband prefers them warm. Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's smooth, creamy and made without cream cheese and loaded with vanilla and butter. So let’s talk about how to make easy cinnamon rolls. We loved the results! Grease two 13×9-inch pans and arrange eight rolls inside each. What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast ( 1 packet) My five older brothers eat these delicious breakfast rolls right out of the oven! At home, you'll find her working on embroidery and other crafts. On a lightly floured surface, knead the dough for about 3-4 minutes. In a microwave-safe bowl, add sugar, butter, milk, water. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. I agree with many of the comments - I followed the directions exactly and the dough was too sticky to roll. This should take about eight minutes. I will definitely make this again! Sprinkle with raisins if desired. easy Cinnamon Rolls – made in 1 hour! —Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. First put a layer of dough, dribbled sugar mix and sprinkled raisins and walnuts, continued with layers until done. I think next time I would try to make 12 or so and see if they rise up more. Drizzle the glaze and top with pecans just before serving. I followed the recipe exactly (except I used a little less salt than the recipe called for) and it was perfect! —Cora Patterson, Lewiston, IdahoGet RecipeTaste of HomeCinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. Making a holiday breakfast for a crowd is a breeze with these Easy Cinnamon Rolls. Starting with the long side, roll the dough up jelly roll-style. While the dough is proofing, use the time to stir up the cinnamon filling. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. But with years of use, some of these cinnamon rolls have risen to the top of the popularity pile. Preheat oven to 400 degrees F (200 degrees C). —Brenda Deveau, Cyr Plt, MaineGet RecipeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. Tender and nutty, the buns disappear fast on Christmas. Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Mine didnt stick anymore and was perfect. I've tried 'quick' recipes for cinnamon buns before and I was a little worried they'd turn out hard and biscuit-like like the other ones I've tried but they didn't! Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WashingtonGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400 degrees F (200 degrees C). After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. You saved Quick Cinnamon Rolls to your. MAKE AHEAD INSTRUCTIONS. 1 egg. To prepare your cinnamon rolls ahead of time, you can toast the pecans up to 3 days in advance, and make the glaze 1 day in advance and store in the refrigerator. I often cut this recipe in half for just my boyfriend and I (and a few leftover rolls) and it works very well! Work 3 tablespoons softened butter into flour mixture using your hands. It is! I refuse to be defeated by some cinnamon rolls, lol. Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. Cinnamon rolls are believed to have originated in Sweden in the 1920s. Also used this reciept for monkey bread. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. I have a ceramic (from the dollar store!) Combine flour and 2 Tbsp powdered sugar in a large bowl. Heat in the microwave for about 1 minute … Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. Used practically half a sack of flour on my surface and it still wouldn't roll. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. Also, it called for a lot of salt so I only used 1/2 teaspoon instead. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. After the dough has rested, use a floured rolling pin to roll it out into about a 9 by 15-inch rectangle. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. The anticipation waiting for them to come out of the oven was almost more than he could bear. You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. Puff Pastry Cinnamon Rolls … And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. Work slowly and carefully here. I also sprinkled some cinnamon on top of the rolls. This delicious recipe for homemade cinnamon rolls comes to us from reader Shenai Fisher of Topeka, Kansas. There are only 6 ingredients and the dough itself isn’t that sweet. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. Percent Daily Values are based on a 2,000 calorie diet. I didn't have any problems rolling out the dough on a floured surface. As a variation, you can replace the filling with a mixture of raisins and pecans. We’re confident that you can tackle this project for the upcoming weekend. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). 1 teaspoon salt. Sprinkle evenly with the cinnamon sugar mixture, leaving a 1/2-inch border at the far edge. —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. Spread dough with margarine/sugar mixture. —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! The ultimate stamp of approval was getting a thumbs up from my husband, who is a notoriously picky eater. Once the dough has risen, punch it down. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. She says that this recipe is a family favorite—it’s also a favorite in our Test Kitchen. Also i made the mixture of 1/2 of brown sugar and 1/2 white sugar with cinnamon, but I personally didnt need to use all of that as it was a lot. Amount is based on available nutrient data. recipe. I tried adding some flour but it didn't make it any better so I just ended up rolling it up my way. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). The milk and butter must be melted together. 5 stars 2 thumbs way up!;). They were amazing! He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered.

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